25 of the best chefs in The Netherlands and Belgium including Jonnie Boer, Sergio Herman and Moshik Roth, have created dishes matched to exclusive Japanese sake. Seafood, meat, cheese and even dessert.
The book covers the history, serving and flavour combinations of sake in a traditionally Japanese bound paperback with 132 pages of full colour photographs and prints.
For more information visit www.vanderendt-lindsey.com
Recensie in Perswijn www.perswijn.nl
